Labor Day weekend marks the unofficial end of summer and offers the perfect opportunity to gather friends and family for a memorable celebration. Whether you’re hosting a backyard barbecue, a poolside party, or a relaxed indoor get-together, this recipe makes for a great small dinner in a pinch or casual gathering of friends. Read on for deliciousness.
Late Summer Roasted Tomato + Goat Cheese
3 cloves garlic, roughly sliced
Goat Cheese, plain or in your favorite savory flavor
A loaf of rustic bread
Toss the tomatoes in olive oil, salt and pepper and slices of freshly peeled garlic.
Roast for 15 minutes at 425 degrees or until the tomatoes begin to soften and collapse and are slightly caramelized.
Meanwhile, break up pieces of goat cheese onto a small platter. If goat cheese isn’t your thing, feel free to substitute with any soft cheese of your choosing.
Once the tomatoes are done, pour tomato and olive oil mixture over the cheese, allowing it to melt and blend.
Spread generously over your favorite crusty bread and enjoy!
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