Labor Day weekend marks the unofficial end of summer and offers the perfect opportunity to gather friends and family for a memorable celebration. Whether you’re hosting a backyard barbecue, a poolside party, or a relaxed indoor get-together, this recipe makes for a great small dinner in a pinch or casual gathering of friends. Read on for deliciousness.
Late Summer Roasted Tomato + Goat Cheese
Ingredients:
Cherry Tomatoes
3 cloves garlic, roughly sliced
Goat Cheese, plain or in your favorite savory flavor
Olive oil
Salt
Pepper
A loaf of rustic bread
Directions:
Toss the tomatoes in olive oil, salt and pepper and slices of freshly peeled garlic.
Roast for 15 minutes at 425 degrees or until the tomatoes begin to soften and collapse and are slightly caramelized.
Meanwhile, break up pieces of goat cheese onto a small platter. If goat cheese isn’t your thing, feel free to substitute with any soft cheese of your choosing.
Once the tomatoes are done, pour tomato and olive oil mixture over the cheese, allowing it to melt and blend.
Spread generously over your favorite crusty bread and enjoy!
Need a little inspiration for your tableware as well?
Shop The Look:
Vietri Gray Oval Platter | Vietri Gray Canape Plate | 23″ Round Large Wine Barrel Platter | Belgian Guest Towel | Bubble Vase